Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef's first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. POSITION SUMMARY As a Server Assistant, your role is crucial in maintaining the smooth operation of the restaurant by providing essential support to the servers and ensuring a clean and organized dining environment. Your focus is on enhancing the overall guest experience by assisting with various tasks during service.
ESSENTIAL JOB RESPONSIBILITIES Deliver a fantastic food and beverage dining experience to all guests Maintain dining ambiance with an enthusiastic and graceful attitude Assist servers by clearing tables, setting tables, refilling beverages and dishware; Attend to guest requests Ensure consistent communication with staff members, management, and the kitchen during service Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift Actively participate during line up Professional demeanor, polished appearance with the ability to exceed guest's expectations Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service Adhere to sanitation, safety, and alcohol beverage control policies Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules Follow all company policies, procedures, and guidelines Consistently report to scheduled shifts on time and ready to work in proper uniform Operate ethically to protect the assets and image of the company Performs other duties and responsibilities as per business need KNOWLEDGE, EXPERIENCE AND SKILLS 1+ year Server Assistant/Busser experience in a high-volume setting restaurant Personable demeanor, instinctive nature Ability to think quickly and multi-task in a fast-paced environment Ability to communicate effectively and eloquently, both verbal and written Ability to take direction and execute High standards for cleanliness of workspace and service areas A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied Professional demeanor, polished appearance with the ability to exceed guest's expectations Ability to work in an ever-changing environment Ability to work both independently and in a team environment Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Must be passionate, entrepreneurial, and dedicated to success PHYSICAL REQUIREMENTS: Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.????? Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.???? Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).????? Ability to stand for prolong periods of time.????? Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.? Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.????? Climbing steps regularly.???? COMPENSATION The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.
