Team Leader

Job summary
Supervise and lead team membersCreate a fun, friendly, and safe environmentDemonstrate awareness and concern for food quality and safety
Job seniority: entry level
Responsibilities
• Assist in managing daily activities• Role model behavior to motivate and inspire others• Shift priorities in a fast-paced and high-energy environment
Requirements
• Minimum 6 months experience in the restaurant industry• Ability to read and write in English• Capability to lift and carry 10-65 lbs.• Willingness and ability to work a flexible schedule
Benefits
• Bonus 4x per year• Flex scheduling• Medical, Dental, and Vision• Advancement opportunities• Tuition reimbursement• FREE meals on your shift