Market Manager

Job summary
Responsible for efficient and profitable operation of meat departmentFollow company sales program and achieve budgeted profit figuresMaintain inventory control and ensure compliance with company standards
Job seniority: entry level
Responsibilities
• Follow weekly company sales program to attain maximum sales volume• Achieve budgeted gross profit figures as established by Meat Merchandising Department• Carry out the preparation of all meat records as required by Accounting & Merchandising Departments• Follow all company policies related to weighing, pricing, packaging, and displaying of merchandise• Unload trucks and maintain backroom storage• Maintain coolers and freezers to standard• Accountable for inventory control• Reinforce sanitation, safe food handling practices, security, safety, and company guidelines• Assist customers and maintain good customer relations• Consult with Store Manager to review meat operations and advanced planning
Requirements
• High school education and 1-3 years meat or supermarket experience• Must be 18 years old• Ability to lift 50lbs occasionally and 25lbs constantly• Ability to read and understand information and direction• Knowledge of meat operations• Ability to supervise people, including training and development• Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job• Effective communication, customer service, and selling skills• Ability to bend, kneel, stand, push/pull stock carts for extended periods of time
Key Skills Needed
• Knowledge of meat operations• Supervision and training• Effective communication• Customer service• Ability to lift heavy objects• Ability to learn multiple tasks and technical requirements