Kitchen Steward - Tumble Creek

Job summary
This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department.
Job seniority: entry level
Responsibilities
• Maintain a positive physical appearance of the stewarding and back of house areas.• Communicates supply, maintenance, safety, and storage needs to leadership promptly.• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.• Must be able to work a varied schedule including evenings, weekends, and holidays.• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.• Knowledge of proper chemical handling.• Must be detail oriented and able to work in a fast pace environment.
Requirements
• Must be able to work a varied schedule including evenings, weekends, and holidays.• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.• Knowledge of proper chemical handling.• Must be detail oriented and able to work in a fast pace environment.
Benefits
• Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more• Enjoy free golf, discounts on club and resort retail and food & beverage, and more!• Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year• Experience destinations around the country with team member hotel discounts• Opportunities for internal career growth and expansion• Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament