Food Services Leader

Job summary
Shift Leaders are responsible for supervising employees and general operations of the restaurant.The ideal candidate would possess excellent customer service skills and be self-motivated.Knowledge of store operations and commitment to quality and customer service is required.
Job seniority: entry level
Responsibilities
• Supervising employees and general operations of the restaurant.• Responding to the needs of customers with excellent customer service skills.• Assisting managers with tasks to maintain facilities and operations.• Being knowledgeable of store operations and commitment to quality and customer service.
Requirements
• Previous experience or working knowledge of restaurant operations.• Incredible customer service skills and ability to help maintain a customer focused culture.• Proficiency with a calculator, computer, and other equipment.• Ability to work as part of a team and interact with different levels of individuals.• Flexibility to work nights, days, weekends, and holidays.• Passing a background check is required.
Key Skills Needed
• Restaurant operations• Customer service• Facilities maintenance• Store operations• Teamwork
Benefits
• Fuel discount• Nation-wide Medical Plan/Dental/Vision• 401(k)• Flexible Spending Accounts• Adoption Assistance• Tuition Reimbursement• Flexible Schedule• Weekly Pay