Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four-diamond hotel is the perfect destination for convenience to area businesses or to explore countless attractions. Linked to 12 city blocks via sky bridge, the Omni Charlotte Hotel is moments away from the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the EpiCentre entertainment district.
Omni Charlotte's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Charlotte Hotel may be your perfect match.
Omni Charlotte Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Charlotte Hotel – apply today! To e nsure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To provide senior level guidance, and support to the hotel's Food and Beverage Outlets.
Responsible for planning, evaluating, organizing, and directing the activities of all hotel restaurants and bars to include managers, and hourly staff. Ensures that all policies, procedures, and guidelines are followed by department personnel. Ensures that all departments meet all federal, state, and local regulations affecting the hotel, Food & Beverage operation, its associates and guests. Knowledge of North Carolina liquor laws. Strong familiarity with beer, wine, and spirits; local knowledge preferred. Provides the necessary training, motivation, and leadership for all department personnel. Responsible for the department's service scores, as measured by guest satisfaction surveys. Responsible for all administrative duties which are necessary in the functioning of the department. Consistent maintenance of/and refinement of service standards. Correlation of all restaurant's P & L statements, and financial information monthly. Assists Assistant F&B Managers and Executive Chef/Chef de Cuisines/Sous Chef in refinement of successful daily menu specials. Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all front of house operations. Assure unit management development through well planned cross training programs. Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director. Consistent maintenance of environments of all outlets and related areas. Maintenance of all outlet key control procedures. Supervises end of month inventories of unit managers and unit chefs, and coordinates with Food and BeverageDirector and Purchasing Supervisor. Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting and accountability procedures. Maintenance of adequate china, silver, and glass inventories for all outlets through communication with Purchasing Supervisor. Maintenance of adequate linen inventories for all outlets through communication with Director of Housekeeping. Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Food and Beverage Director. Attends daily and weekly food and beverage meetings. Performs any other duties assigned by management. Minimum of 5+ years progressive experience in Food & Beverage Management. Leadership experience in a full service, luxury hotel, or four diamond hotel operation strongly preferred. Must have extensive hands-on food and beverage knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities. Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food and beverage cost controls. Reading, writing, and oral proficiency in the English language required, must be able to communicate with guests and staff professionally and with empathy. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Strong organizational skills with the ability to multi-task and provide guest follow up in a fast-paced environment. Must have the ability to delegate, effectively train and coach a team with diverse talents. Must have proven selling, negotiating and presentation skills. Must have highly developed customer service skills with strong attention to detail. Proficient computer skills including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook. Must possess a valid Manager's ServSafe and eTips certificates. Serve Safe certified food manager, preferred. Maintain a professional business appearance, attitude, and performance. Must have a flexible schedule and be willing to work nights, weekends, and holidays when necessary. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
