Taos Ski Valley is seeking an experienced cook to join the Catering Culinary team. The ideal candidate will have a strong background in banquets and events with a focus on quality, consistency, and efficiency.The nature of this job requires highly motivated, committed, and skilled individuals who can work with a team in a fast-paced environment to achieve customer satisfaction. You will be responsible for preparing and, using a full range of cooking methods and knife skills, cooking food consistent with recipes and timelines.This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.Essential Job Responsibilities:Prepare and cook a wide range of dishes for banquet events, including appetizers, entrees, and desserts, in accordance with specified recipes and portion sizesCommunicate with the Catering Chef de Cuisine to plan preparation of menusProvide training and guidance to cook levels I and II as needed, promoting a positive and collaborative work environmentTransport food product from storage areas to kitchen and workstationsFollow checklists and other guidelines for opening and closing dutiesKeep all refrigeration, equipment, storage, and work areas in clean, working conditionFollow recipes and portion sizes to maintain ideal food cost and minimize food wasteComplete daily cleaning tasks and weekly deep cleaning tasksReliable attendance on all scheduled work daysPerform additional responsibilities, although not detailed, as requested by chef at any timePersonal Skills:Strong personal character and commitment to Taos Ski Valley, Inc.s Vision, Purpose, and Values.Provides a guest experience that exceeds the guests expectations.Ability to gracefully and humbly accept criticism and opportunities for growth.Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.Qualifications/Knowledge:Minimum 5 years culinary experience and minimum 1 years experience in a banquet or catering environmentMust already have or be willing to obtain New Mexico Food Handlers Certification upon hireWorking knowledge of the fundamentals of cookingDemonstrate the ability to handle, store and rotate food properlyDemonstrate knowledge and understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, knives, dish machine, etc.Ability to read and employ math skills to follow recipesAbility to communicate in a positive and productive manner while performing dutiesAbility to work a flexible schedule including weekends, holidays, and evenings.Work Environment:Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.Physical Demands of Position Include:Will often lift and carry up to 50 pounds.Background Check:Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.Is a Background Check required for this position: NoIs an MVR required for this position:No
