Wendy'S Shift Manager

Job summary
The Restaurant Shift Manager is responsible for management of an entire shift(s) of restaurant operationsTraining, developing and mentoring staffCreating a warm, welcoming work and dining environment
Job seniority: entry level
Responsibilities
• Monitoring and reinforcing food safety procedures• Maximizing store sales and profit goals• Maintaining QSC standards• Ensuring protection of Wendy's brand and assets• Demonstrating drive for results• Going above and beyond to serve our guests
Requirements
• At least 18 years of age• High school diploma or equivalent preferred & possess all documents required by state and federal law• Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual concepts)• Flexibility to work rotating shifts, including weekends and holidays• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment• Excellent problem solving and decision-making skills, results oriented and customer focused
Benefits
• Competitive base wage• Healthy, Achievable Bonus Program• Medical, dental, vision, RX• Paid Vacation• Life Insurance• 401K with a minimum 5% match• Strong career and wage growth potential• An excellent support network and promotion from within (97% of our managers have promoted from within)• The personalized training, support and tools you need to reach your goals• Defined career paths for those who pursue a long-term career