Vice President Of Food & Beverage

We are a renowned hotel management and development company dedicated to excellence in hospitality. With over 70 hotels across various brands such as Hilton, Marriott, IHG, and Hyatt, our commitment to delivering exceptional guest experiences is at the heart of everything we do.
Position Overview:
We are seeking a vibrant Vice President of Food and Beverage to lead our culinary endeavors. In this role, you will champion our culinary vision across our diverse portfolio, ensuring that every dining experience reflects our commitment to quality and innovation. Collaborating closely with our dedicated teams, you'll play a pivotal role in crafting unforgettable moments for our guests, event attendees, and local community.
Why Join Us:
Joining our team means becoming part of a passionate community united by a shared dedication to excellence. At our core, we value collaboration, innovation, and purpose-driven work. Here, your contributions are not just recognized but celebrated, as you play a key role in shaping our company's future. We offer competitive compensation, comprehensive benefits, and perks including hotel discounts for all team members. With most of our hotels conveniently located in Virginia, you'll have the opportunity to lead and mentor our talented associates with minimal overnight travel required.
Key Responsibilities:
Drive revenue growth through innovative culinary strategies.
Inspire and lead our culinary and F&B teams to deliver excellence.
Collaborate closely with F&B leadership to design and execute unique dining experiences.
Elevate banquet events in partnership with our Catering Sales team.
Stay updated on industry trends and incorporate innovative techniques into our offerings.
Ensure operational excellence and adherence to financial goals.
Manage supplier relationships and negotiate contracts.
Maintain brand standards and oversee menu updates.
Qualifications:
Bachelor's Degree and significant experience required.
Minimum 8 years of full-service hotel experience in F&B leadership.
Strong financial acumen and analytical skills.
Valid driver's license and ability to travel as needed.
Proficiency in Microsoft Office Suite and familiarity with Hilton and Marriott tools.
Attention to detail and strategic planning abilities.
Employment Type: Full-Time
Salary: $ 177,000.00 Per Year