Delaware North Travel and Hospitality is hiring full-time and part-time Bartenders to join our team at Nashville Airport in Nashville, Tennessee. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Pay Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings.
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
Receive drink orders from guests or servers, mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions; serve wine and bottled beer or draw draught beer. Serve alcoholic beverages responsibly, request identification, and adhere to all unit and company alcohol service policies and procedures. Enter drink orders into the cash register, collect payment from guests for drinks served, and make correct change. Complete sales and inventory reporting accurately. Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies. Clean and store bar equipment and bar stock. Must be at least 18 years of age. Minimum of 1-2 years, front-of-house experience in a high-volume bar or restaurant. Experience in cash handling and credit card processing. Previous experience using a computerized POS system. Ability to remain standing for the entire length of shift. Constant walking, bending, reaching, and repetitive motions. Ability to lift stock up to 50 pounds occasionally. Exposure to moderate to high environmental noise levels during busy times.
