Take Out Specialist

Job summary
Looking to enhance hospitality careerService assistant at Red LobsterResponsible for pre-bussing tables, delivering food, assisting servers
Job seniority: entry level
Responsibilities
• Pre-bussing tables• Delivering biscuits, salads, and beverages• Providing refills• Stocking service stations• Assisting servers in exceeding guest needs• Greeting guests and seating them appropriately• Checking a waitlist• Managing a floor chart• Participating in guest service• Fulfilling guest requests in a timely manner
Requirements
• At least 16 years of age• Willingness to work nights, weekends, and holidays• Able to remain on feet for several hours at a time• Able to lift and carry up to 30 pounds• Frequent bending, kneeling, stooping, reaching, and light sweeping
Key Skills Needed
• Multi-tasking• Teamwork• Communication• Organization
Benefits
• Opportunity to work with the best in the industry• Great seafood variety and sustainability commitment• Opportunities for growth and mentoring• RL Cares program for unplanned expenses• RL Shares program donates food to Food Banks and Shelters