Taco Bell General Manager

Job summary
Restaurant manager positionResponsible for recruiting and training employeesCreate a culture of success and growth
Job seniority: entry level
Responsibilities
• Identify and train strong crew members• Deliver excellent customer experience• Recruit and develop employees• Manage P&L and increase sales• Maintain brand standards• Create a positive restaurant experience for team members and customers
Requirements
• Ability to lift heavy objects• Stand and walk for entire shifts• Operate restaurant equipment safely• Effective communication skills• Valid driver's license and liability insurance coverage
Benefits
• Competitive pay• Medical, Dental, and Vision benefits• Paid vacation• Employee discount and free shift meals• Bonus program available