Delaware North Sportservice is hiring part-time Food Runners to join our team at Bridgestone Arena in Nashville, Tennessee. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible. With training opportunities and mentor-ship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.
Pay Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings.
Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Delaware North is the concessions and retail partner at Bridgestone Arena dating back to 1996. The multipurpose venue is home to the NHL's Nashville Predators. We manage concession outlets and four clubs, including an exclusive lounge offering an all-inclusive food and beverage experience.
Attend pre-shift briefing, taking note of important service information Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance Maintain kitchen and suites cleanliness and organization Must have 1 year of experience as a runner or busser in a fast-paced environment/restaurant setting. Excellent communication skills Must be at least 18 years of age. Ability to interact with guests to assure guest satisfaction. Ability to interact with co-workers to ensure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Ability to multitask in a fast-paced, team-orientated setting. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Ability to work mandatory venue events, including extended hours, nights, weekends, and holidays. Must be RBS (Responsible Beverage Service) Certified Must have a current Food Handler Card or ServSafe Certification Constant standing, walking, bending, reaching, and repetitive motions Ability to maneuver between tables and around corners Ability to lift to 35 pounds
