Sous Chef - With Growth Opportunities

We are hiring a driven Sous Chef to join our productive team at Brittain Resorts & Hotels in Myrtle Beach, SC.
Growing your career as a Full Time Sous Chef is an amazing opportunity to develop relevant skills.
If you are strong in communication, persuasion and have the right initiative for the job, then apply for the position of Sous Chef at Brittain Resorts & Hotels today!

Sea Captain's House is a high volume, year round restaurant looking for a sous chef to join our award winning culinary team! The Sous Chef plays a vital role in the overall functionally and success in our kitchen, by supporting our executive chef as well as line cooks in all aspects. We are looking for a candidate that can produce the highest quality food and execute at a high level of productivity. We offer competitive compensation, benefits (medical insurance, 401K, and PTO), as well as a fun and creative work environment. If you think you are the perfect fit, submit your resume today! Experienced Kitchen Employment - minimum 2 years in kitchen management is required Experience in a high volume restaurant Knowledge of DHEC policies is required ServeSafe Certified is a plus, but not required Must be a team player Able to follow recipes Performs well in a fast pace environment Accustomed to working multiple stations USD $40,000.00 - USD $62,000.00 /Yr.
Benefits of working as a Sous Chef in Myrtle Beach, SC:
? Company offers great benefits
? Advancement opportunities
? Advantageous package