We are searching for a driven Sous Chef to join our incredible team at The Salt Line - DC in Washington DC.
Growing your career as a Full Time Sous Chef is a great opportunity to develop excellent skills.
If you are strong in presentation, creativity and have the right initiative for the job, then apply for the position of Sous Chef at The Salt Line - DC today!
Established Capitol Riverfront Seafood and Raw Bar House Seeking Sous Chef! Longshot Hospitality is looking for a Sous Chef for The Salt Line DC. We are looking for a proven kitchen leader to work closely with the Salt Line head chef in running our established and well respected high volume Navy Yard location. If you are looking to build upon your existing knowledge and skills and are comfortable taking on a strong leadership role in the kitchen we would love to meet you and discuss this opportunity to advance your career and grow within our company.
The Salt Line is a New England style fish house located in the Dock 79 development directly across from Nats Stadium. The dynamic 3,500-square foot space boasts an expansive dining room, private dining room, outdoor seating, indoor bar with raw bar showcase, and an outdoor riverfront bar.
Chef/Owner Kyle Bailey and team opened The Salt Line in 2017 with a 3 Star Review from Tom Sietsema in the Washington Post and the restaurant and culinary team continue to get recognition for their success highlighted by Chef Kyle's 2019 Chef of the Year award from the RAMW.
The Salt Line's menu draws inspiration from "New England meets the Chesapeake". Chef Kyle and team deliver New England classics while additionally putting their culinary talents and skills on display with creative offerings such as seafood charcuterie, crudos, and chef driven seafood entrees. The program focuses on locality and sustainability and prides itself on offering the best seafood available. We are the founding members of Dock-To-Dish in Washington, which focuses on taking the middle man out of the seafood supply chain much like the Farm-To-Table concept. Due to this, you can expect to handle all manner of seafood in a technique-driven, unpretentious kitchen environment. You will also work with our team executing whole animal butchery, homemade pastas and breads, real scratch cooking, and preservation methods. Benefits Offered:
Competitive pay 2 Weeks Paid Time Off 5 Days Sick Days Company sponsored health care plan Parking Benefits Complimentary employee meals and company wide dining discounts Opportunity to be a part of a dynamic growing restaurant group with lots of opportunity for growth and career advancement Qualifications:
Minimum of 1-2 years of relevant culinary management experience Professional, friendly, punctual, reliable, drama free Pride in your work and commitment to quality and attention to detail Genuine drive to provide an excellent guest experience Team oriented collaborative mindset and positive can do attitude Ability to work well with FOH management and staff as well as BOH Open availability - weekends a must. All candidates must be willing to comply with the Long Shot Hospitality Covid Vaccination Policy The Salt Line is an equal opportunity employer.
Please submit a resume along with a brief cover letter explaining what speaks to you about working at The Salt Line and why you think you'd make a good member of our team. For more information, follow @TheSaltLine on Twitter and Instagram or visit
Benefits of working as a Sous Chef in Washington DC:
? Excellent benefits
? Company offers career progression opportunities
? Competitive salary
