Sous Chef - Marbled & Fin - Downtown Charleston

Marbled & Fin is hiring an experienced and passionate Sous Chef! Marbled & Fin, the ambitious new concept in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining. Marbled & Fin is opening SOON! Training will begin on Wednesday, May 29th! We will be hosting open houses daily. Come on over and check out this beautiful new space, brand new kitchen, and meet the team! Walk in today and walk out with a secure position at Charleston's newest restaurant!
Managers will be on-site daily Monday-Friday 9AM-5PM. They will be conducting interviews for all positions!
This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.
The Sous Chef is: Experienced, preferably 3+ years cooking experience in an upscale restaurantDetail-oriented and thrives in a meticulous environmentDriven and professional with a passion for leading, educating and training staffAdept at multi-tasking and prioritizing job duties with good communication skills We are offering a dynamic, progressive, and professional environment. There is opportunity for growth with advancement and high earning potential. The benefits are outstanding and include medical, dental, vision, life, 401k retirement plan, next day pay access, dining discounts, paid parking, and paid vacation.