We are looking to hire a focused Sous Chef, Kitchen and Tap at Lambeau Field to join our diverse team at Delaware North in Green Bay, WI.
Growing your career as a Full Time Sous Chef, Kitchen and Tap at Lambeau Field is a terrific opportunity to develop productive skills.
If you are strong in communication, innovation and have the right passion for the job, then apply for the position of Sous Chef, Kitchen and Tap at Lambeau Field at Delaware North today!
Delaware North Sportservice is searching for a skilled Sous Chef to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
At Delaware North, we care about our team member's personal and professional journeys. These are just some of the benefits we offer:
Health, dental, and vision insurance 401(k) with company match Performance bonuses Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.
Assist in hiring, development, training, and mentoring of staff and act as a resource to them. Coach, counsel, and assist in conducting performance evaluations of the production team. Recommend or conduct disciplinary action, including termination, of production team when necessary according to company standards. Assist in developing training and training programs for the production team. Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels. Maintain a team-oriented atmosphere. Perform all reasonable requests from the management team. Attend and participate in all scheduled meetings and training sessions. Follow proper time-keeping policies and procedures. Know and follow all company emergency and safety procedures. Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department. Excellent volume cooking skills, presentation skills, and palette. Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds. Proficient computer skills in Word, Excel, and the kitchen computer production system. Excellent communication skills, written and oral, and good listening skills. Ability to handle many tasks at once and effectiveness in a fast-paced work environment. Thoroughness, attention to detail, and excellent organizational skills. Good decision-making and ability to proactively make changes as needed. Ability to communicate effectively with associates, management, clients, and vendors if necessary. Ability to work flexible schedule to accommodate business levels. Benefits of working as a Sous Chef, Kitchen and Tap at Lambeau Field in Green Bay, WI:
? Excellent Benefits Package
? Room for Advancement
? Leading Industry Pay
