Sous Chef

Job summary
Sous Chef position at The Smith restaurant
Job seniority: mid-to-senior level
Responsibilities
• Maintaining The Smith standards for team members• Supervising daily kitchen operations• Ensuring compliance with regulations and food safety• Overseeing food preparation and maintaining cleanliness• Providing feedback and guidance to support team members• Managing inventory and ordering• Performing other assigned duties
Requirements
• Problem-solving skills• Honesty, integrity, and attention to detail• Excellent communication and teamwork skills• A passion for hospitality• 2-3 years of chef experience in high-volume restaurants
Benefits
• Competitive salary• Bonus opportunity• Comprehensive benefits plan• 401K plan with company match• Employee Assistance Program• Gym Discounts• Commuter benefits• Bring a friend to work bonus• Generous paid time off