Delaware North Sportservice is searching for a skilled Sous Chef to join our newly opened BetMGM team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentor-ships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable, apply today!
Pay Benefits At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts Delaware North is the concessions and retail partner at Bridgestone Arena dating back to 1996. The multipurpose venue is home to the NHL's Nashville Predators. We manage concession outlets and four clubs, including an exclusive lounge offering an all-inclusive food and beverage experience.
Assist in hiring, development, training, and mentoring of team and act as a resource to them Coach, counsel, and assist in conducting performance evaluations of the production team Assist in developing training and training programs for the production team Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels Maintain a team-oriented atmosphere Two to three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department Excellent volume cooking skills, presentation skills, and palette Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds Proficient computer skills in Word, Excel, and the kitchen computer production system Excellent communication skills, written and oral, and good listening skills Ability to handle many tasks at once and effectiveness in a fast-paced work environment with g ood decision-making skills and ability to pro-actively make changes as needed Ability to work flexible schedule to accommodate business levels No degree required
