Sommelier

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner's first NYC restaurant reflects and embodies his culinary history and vision. Wallsé's harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006. Skills and Qualifications:
At least 2 years of similar experience Passion for Austrian Wines  Commitment to excellence and success Exceptional interpersonal and communication skills Excellent customer service Hospitable and engaging personality and professional appearance Positive, intuitive/proactive, and collaborative team player Flexible schedule - availability to work nights, weekends, and holidays. Wallsé and Wallsé Next Door is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.
Learn more about us: @wallsenewyork