Shift Manager

Job summary
Responsible for managing and operating restaurants during scheduled shiftsDeliver A+ Quality, Service, Cleanliness, and Food SafetyManage staff, customer expectations, and cost control
Job seniority: entry level
Responsibilities
• Managing a staff of 3 to 7 employees• Managing customer expectations• Cost control management• Training crew employees• Setting the 'A' level standard on shifts• Supporting the management team as needed
Requirements
• Punctuality is a requirement• Reliable transportation• High energy personality• The ability to motivate others• Positive attitude• A professional appearance at all times
Benefits
• Flexible scheduling• Competitive pay based on experience• Up to 5 days per week scheduling• Thorough training• Paid Time Off• Insurance is available• Uniforms provided• Opportunity for advancement