Pacific Coast Spirits is the culmination of a decade of passion, education and adventure. We create handcrafted artisan spirits with a balance of creativity, innovation and old world techniques. We use only premium ingredients, sourced as locally as possible to the Pacific Coast, developing spirits and farm-to-table cuisine, representative of this beautiful region.
DISTILLERY We make our handcrafted small batch spirits from scratch. We don't start with pre-made products. We create our product from the raw ingredients, grains and in some cases fruits. We take pride in knowing where our ingredients are from, that our grains are non-GMO and our fruit is not mechanically harvested. Many times we even know the farmer that grew them. We thrive on knowing that the same pride that we put into our finished product was given to the ingredients being grown to create it.
BOUNTY Being an integral part of a community should always be a main focus of a restaurant and this is true to the core of our ethos. The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms. Spent grains from distilling will be sent to California ranches to feed livestock. We use spent corn mash from our California bourbon to make grits and cornbread. We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste. Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day. We are a destination for seekers of true local craft.
Where the mountains meet the ocean! Job Description We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, being attentive to customer's need and orders and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, and are thoughtful and aware, we'd like to meet you!
But your role goes beyond just serving, we want you to cross train with other roles, so you can support and understand all aspects of the restaurant and production. Knowledge of Pacific Coast Spirits products and process is imperative to our way of life. We want you to be part of the family and be able to share the passion and knowledge of our purpose with our customers.
Your ultimate goal will be to provide high-quality service and education to our customers.
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance and seating Present restaurant menus when needed and help customers select food/beverages Take and serve orders as needed Be aware, proactive and thoughtful to customers and their needs Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude and an orderly process Issue bills and accept payment as needed Qualifications Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Additional Information Please include a cover letter as an attachment to be considered. We want to know more about what makes you tick, hobbies and why you would be a good fit with our team.
Come in and visit us anytime!
