A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the world's leading hotels. The Sundry, Las Vegas
Located beyond the Las Vegas Strip at the heart of UnCommons , the new mixed-use development in southwest Las Vegas, The Sundry features a curated collection of regional and international cuisine, including from Michelin and James Beard Award-winning chefs making their Las Vegas debut.
The Server Assistant is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. This position requires a motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure.
Duties include clearing food & utensils from tables, resetting, water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. 1-2 years experience in a fine dining, high-volume atmosphere Exceptional communication skills Prior experience as a busser or server assistant in a full-service restaurant Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Must be able to stand and walk for an extended period of time May be required to lift trays of food or food items weighing up to 30 lbs.
