Restaurant Supervisor

What We Look For... We are looking for a motivated and engaged Restaurant Supervisor to join our dynamic restaurant team. The Restaurant Supervisor will help assist the Food & Beverage Director with the operating performance of the restaurant.
The Key Responsibilities: Manage the daily operations of the facilities by establishing and maintaining quality and service standards and maximizing food and beverage profits under the direction of the Restaurant Manager. Conducts pre-shift meetings to inform staff of daily events; reviews daily specials. Assist Restaurant Manger to train, instruct & coach employees in the proper performance of their duties in service and safety and to support the career development of employees under their supervision. Seat guests according to specific requests and seating floor plan, being aware of strengths and weaknesses of servers in regards to seating their stations. Continually surveying the dining room to take an inventory of open tables. Keeps up with assigned paperwork, i.e. server counts, complimentary meal listing, menu abstracting, etc. Keeps file cabinets neatly stocked with photocopies, ingredient lists, and time sheets. Ensures standards and appearance of the Dining Room, bar and the reception area. Ensure that proper scheduling and staffing levels are maintained; maintain a daily labor cost as outlined in the daily labor report. Inspect each server's station to ensure proper set-up before opening station to the public. Complete all items on the supervisor's checklist. The Model Qualifications: 2-3 years' experience in food and beverage and/or restaurant management. Computer literacy. Strong communication skills required (Oral and Written). Be Bold. Apply Now . Like what you see? If interested, please apply now to be considered for this position.
* * *Radiate Hospitality is an EOE M/F/D/V* * * Job Posted by ApplicantPro