Restaurant Sous Chef

Job summary
Join Our Team and Thrive as a KITCHEN MANAGER at Uncle Julio's!Exciting opportunity to be part of a dynamic team in an upscale casual dining environmentPlay a crucial role in supporting the efficient operation of the kitchen and ensuring high-quality culinary experiences
Job seniority: mid-to-senior level
Responsibilities
• Complete opening and closing duties• Set up physical aspect of station• Make Prep List of necessary food items• Monitor and maintain cleanliness of kitchen• Oversee and support food preparation• Skillfully prepare and cook meals• Communicate and interact with KM, GM, and RCA• Interact with guests• Follow maintenance program and cleaning schedule• Notify management of any pertinent information
Requirements
• At least 21 years of age• 1-2 years' experience as a kitchen supervisor or kitchen lead• 2 years of relevant computer experience• High school graduate or equivalent• Formal culinary training preferred• Possess required food safety and sanitation certifications• Ability to verbally communicate in Spanish with the crew• Ability to meet physical demands of the job
Key Skills Needed
• Ability to communicate verbal and written information in English• Expertise in various cooking techniques• Knowledge of menu items, ingredients, and quality standards• Familiarity with food serving and preparation equipment• Financial planning skills• Well-organized and able to maintain concentration• Ability to work cohesively in a team• Motivational skills• Ability to follow maintenance program and cleaning schedule• Ability to analyze and participate in financial planning
Benefits
• Competitive salary and benefits package• Health insurance and retirement plans• Work-life balance with a 5-day workweek averaging 50 hours• Opportunities for career advancement and professional development