Restaurant Shift Manager

Job summary
Fast casual restaurant with real ingredientsHiring a restaurant Shift ManagerMotivate, coach, and work alongside teams
Job seniority: entry level
Responsibilities
• Deliver an uncommon experience to guests and team members• Lead the restaurant with a culture of food safety• Recognize team members for a job well-done• Delegate responsibilities to the team and exceed guest expectations• Own open, mid, or close routines for the shift• Excellent guest service and communication skills• Meet physical requirements of the position• Night, weekend, and holiday availability is a plus• Must be at least 18 years old
Requirements
• Previous management or leadership experience preferred• Customer service experience preferred• Ability to deliver an uncommon experience• Culture of food safety and cleanliness• Excellent guest service and communication skills• Meet physical requirements of the position• Night, weekend, and holiday availability is a plus• Must be at least 18 years old
Benefits
• Competitive pay + Tips• Flexible scheduling• InstaPay (get paycheck when you want it)• Paid time off• Free meal every shift• Lifestyle perks• Tuition assistance and scholarship awards• Anniversary swag• Recognition awards• Free mental health, legal, and financial resources• Medical, dental, and vision insurance• 401(k) with employer match• Stock purchase discounts• Opportunities for career development• Mentoring and leadership development program• Free online Spanish and English language courses