We are searching for a remarkable Restaurant Manager to join our stellar team at The Honor Bar in Santa Barbara, CA.
Growing your career as a Full Time Restaurant Manager is an incredible opportunity to develop competitive skills.
If you are strong in problem-solving, communication and have the right initiative for the job, then apply for the position of Restaurant Manager at The Honor Bar today!
Job Description Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality.
Relocation flexibility is necessary for this position.
Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. Training length is dependent upon previous experience but is typically around 8 weeks. You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one but will be given many opportunities within a short period of time to show your strengths. We aim to create well-rounded restaurateurs who are also savvy businesspeople. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years.
Compensation growth is performance-based and many General Managers in our company earn over $200K per year. This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization.
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.
To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
Benefits:
Starting salary ranges from $85,000-$95,000 depending on experience. Paid vacation Comprehensive medical plan. Additional Information All your information will be kept confidential according to EEO guidelines.
Benefits of working as a Restaurant Manager in Santa Barbara, CA:
? Company offers great benefits
? Company offers career progression opportunities
? Competitive salary
