Restaurant Manager

Job summary
Full-time Restaurant Manager positionCompetitive wage of $21-26 per hourExcellent benefits including health insurance
Job seniority: Associate level
Responsibilities
• Overseeing the entire operation during scheduled shifts• Making daily decisions and providing support to staff• Ensuring positive and consistent guest interactions• Maintaining standards, product quality, cleanliness, and sanitation• Providing consistent and appropriate feedback to employees• Ensuring employees adhere to uniform standards• Performing line checks and guaranteeing specifications• Staffing the unit appropriately by hiring and training candidates• Preparing various reports and food production checklists• Ordering necessary products and implementing operational plans
Requirements
• Open availability• Awareness of events in the local area• Willingness to work at any local units or possibly relocate
Key Skills Needed
• Leadership• Customer service• Organizational skills• Communication skills