Restaurant Manager

Job summary
COTE Korean Steakhouse in Miami's Design DistrictSeeking a dynamic and experienced Restaurant ManagerMinimum 2 years NYC managerial experience required
Job seniority: mid-to-senior level
Responsibilities
• Assist the General Manager as directed• Train, schedule, and delegate work assignments to Front of House team members• Develop positive customer relationships and address customer service needs• Respond efficiently and accurately to customer complaints• Appraise staff performance and provide feedback• Develop strategies for workplace efficiency and goal achievement• Liaise between employees and General Manager• Hold staff accountable to restaurant policies, procedures, and service standards• Maintain physical facilities within the restaurant space• Implement policies and protocols for restaurant operations
Requirements
• Minimum 2 years NYC managerial experience• Previous hospitality experience preferred• Must be able to lift heavy boxes• Ability to walk, stand, and bend for extended periods of time• Available to work weekends, nights, and holidays• Must be of legal age to serve alcohol• Fluent in written and spoken English• Food handler's certification
Benefits
• Salary range $75,000-$85,000 per year• Comprehensive Medical, Dental and Vision Insurance• Flexible Savings Account/Healthcare Savings Account/Dependent Care Savings Account• Commuter Benefits• Paid Sick and Vacation Days• Dining Discounts & More!