Restaurant Manager

Job summary
Miller Apple opened our first Applebee's restaurant in 1993We have grown to 21 very successful restaurants in mid and Northern MichiganWe are committed to celebrating diversity and fostering a diverse working community
Job seniority: mid-to-senior level
Responsibilities
• Manage restaurant front of house / service teams• Work as a member of the restaurant management team• Manage and develop hourly team members• Ensure excellent service and food quality for guests
Requirements
• 2+ years of Restaurant Manager or previous Fast Food Restaurant General Manager Experience• Experience managing and developing hourly team members• A passion for service• A commitment to serving great food to guests• Commitment to excellence and drive to succeed
Key Skills Needed
• Restaurant management• Team management• Service-oriented• Commitment to excellence
Benefits
• Bonus paid 13 times per year• Closed on 4 major holidays• Medical, Dental, Vision, Disability, meals, and retirement plan• Generous vacation package