Restaurant Line Cook

Job summary
Restaurant Line Cook positionPart-time with flexible schedulePreparing and cooking food to perfection
Job seniority: entry level
Responsibilities
• Preparing all food items as directed• Following recipes and presentation specifications• Operating standard kitchen equipment safely and efficiently• Keeping station clean and organized• Assisting other team members with cleaning tasks• Restocking items as needed• Adhering to sanitation and food safety regulations
Requirements
• 1+ years of experience in a similar position• Ability to perform physical requirements (standing, lifting)• Mastering operating standard kitchen equipment safely and efficiently• Understanding of safety and sanitation practices• Solid organizational and multitasking skills
Benefits
• Competitive pay between $15.00 - $18.00 per hour• 50% off meals while working and 25% off when off the clock• Health insurance (for full-time employees)• 401(k)• Employee discounts• Tenure awards• Exceptional training• Growth opportunities• Flexible scheduling