Restaurant General Manager

Job summary
The Taco Bell Restaurant General Manager is the leader of the TEAMResponsible for operating the entire restaurant and building a strong teamProvides customers great food and a friendly experience
Job seniority: mid-to-senior level
Responsibilities
• Finding, hiring and developing employees• Conducting new hire orientation and developing training plans• Scheduling and deploying the Team correctly• Addressing performance issues• Assisting in the resolution of customer issues• Managing the restaurant budget and financial plans
Requirements
• High School Diploma or GED, College or University Degree preferred• 2-4 years supervisory experience in food service or retail environment• Basic personal computer literacy• Strong preference for internal promote from Assistant General Manager position• Must be at least 21 years old• Must pass background check criteria and drug test• Must have reliable transportation• Basic business math and accounting skills, strong analytical/decision-making skills• Ability to perform physical tasks such as sweeping, mopping, lifting, etc.• Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
Key Skills Needed
• Strong leadership and communication skills• Track record of people development• Positive attitude