Restaurant General Manager Casual Theme – Immediate Need
Salary : $65,000 - $75,000 + Bonus & Benefits Packages
Since our first restaurant opened up in the mid 70's, our loyal customers have been able to count on us for freshness. Whether it's the beer we serve or the from-scratch entrees that come out of our kitchen, we aim to give our guests high quality meals that the entire family can enjoy. We have earned our success by valuing our customers and what they want over what every other restaurant is doing. With locations across the country and more on the way, we want to be there for customers when hunger calls.
Title of Position – Restaurant General Manager
Job Description : Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy. The Restaurant General Manager will achieve these standards through the use of mentoring, feedback, and team development skills, and most importantly by leading by example. This position requires proven success as an effective Restaurant General Manager, preferably in a casual dining environment.
Benefits: Paid vacation Competitive salary Lucrative bonus program Dining privileges Health/Dental/Vision Insurance Unlimited career growth An exciting environment for the Restaurant General Manager looking to take their career to the next level Qualifications: Minimum of 3-5 years current experience as a Restaurant General Manager in a Full Service concept. High volume background; must have Restaurant General Manager experience in establishments doing over $2 million in sales per year. Ability to increase sales and build rapport in the community. Strong leadership, communication, and organizational skills. Hands-on with hiring, training, and developing hourly employees. Excellent work ethic and drive to succeed. Restaurant General Manager candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.) Apply Now – Restaurant General Manager located in Rogers, Arkansas
