Restaurant General Manager

Job summary
Join our growing team as a General ManagerPassion for the hospitality industry requiredCasual or Upscale-Casual experience only
Job seniority: mid-to-senior level
Responsibilities
• Hiring and training staff• Creating and editing menus• Ordering ingredients and beverages• Keeping a record of income and expenses• Talking to customers to receive feedback• Opening and closing the restaurant• Motivating staff during busy shifts• Ensuring staff members are available for shifts
Requirements
• Prior experience in the restaurant industry• Excellent communication skills• Ability to work long hours• Knowledge of bookkeeping software• Excellent customer service skills