Restaurant General Manager

Job summary
Looking for East Valley Store Manager
Job seniority: mid-to-senior level
Responsibilities
• Lead all store operations and report to District Manager• Work in a collaborative, fast-paced, team-centered environment• Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals• Build made-to-order salads and other menu items• Provide great guest experiences with both walk-up and drive-thru orders• Come to work with an energetic, ready-to-work attitude
Requirements
• Must be able to work minimum of 50 hours per week; including weekends• Must have 1+ year of previous store/general manager experience; drive-thru experience preferred• Obtain Food Handlers Certificate and certified non-slip shoes• Able to pass the Salad Test during training• Must be 18 years or older
Key Skills Needed
• Leadership• Collaboration• Customer service• Time management
Benefits
• Flexible Schedules• Competitive pay + Bonuses paid monthly• Team Outings and Community Service Opportunity• Major Growth Opportunities/Leadership Training• Paid vacation• Medical, dental, and vision insurance• Favorable working hours for industry (open between 6am-9pm)• Free Food!• Rockin' Company culture