Restaurant General Manager

Job summary
Upscale restaurant General ManagerFocused on excellent quality ingredients with a strong wine programIdeal candidate has risen through the ranks in upscale or fine dining
Job seniority: mid-to-senior level
Responsibilities
• Leadership presence and ability to hold others accountable• Models hospitality and delivers service excellence to all guests• Strong organizational skills and admin abilities• Work with the team to continuously develop our wine program• Inventory control and ordering
Requirements
• 3-5 years of leadership overseeing and training the team• Exposure to sales volumes of $4 million per year• History of excellent guest service• Very strong wine knowledge and experience• Must have experience in upscale or fine-dining