Culver's of Macon, GA is looking for a Restaurant General Manager. If you have a passion for the restaurant industry and the desire to lead & serve others, then this career opportunity is for you! Benefits we offer: Comprehensive paid on the job training program Free meals on shift 2 weeks paid time off per year Overtime pay Performance Bonuses Career development training program Support and training from restaurant Franchisee Responsibilities: Learn and execute the Culver's way using our ButterBurger University Program Use your leadership skills to help your team prepare and serve delicious ButterBurgers & Frozen Custard to our guests! Bring positive energy and attitude to work everyday Run shifts effectively to provide great food and excellent guest service Use your leadership skills to coach and mentor our True Blue Crew to grow and develop within the company Conduct essential tasks to closely manage labor & food costs such as scheduling and inventory counts on a weekly basis Maintain compliance with operational and food safety procedures Implement systems and initiatives within the restaurant that will improve operations & guest service to support growth of sales & guest experiences Work closely with the Franchise owner & your management team to meet operational and business goals Qualifications: A genuine upbeat team oriented personality with eagerness to serve others and help them succeed Strong delegation and follow up skills Strong verbal communication skills Working knowledge of restaurant food safety, health, and hygiene practices preferred 2 + years of restaurant work experience 1 - 2 years of restaurant management, or leadership experience is preferred Willing to frequently work both lunch and dinner shifts Willing to work shifts 2 days out of Friday, Saturday, or Sunday regularly Willing to work until close, approx. 11:00pm, 1-3 nights per week as necessary Able to work 8-12 hour shifts standing & walking quickly Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally Background check required Will be required to complete ServSafe Food Safety Manager Certificate during training period We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Apply now! Requirements * Working knowledge of restaurant food safety, health, and hygiene practices preferred
* 2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
* Willing to frequently work both lunch and dinner shifts
* Willing to work until close, approx. 11:00pm, 1-3 nights per week as nessesary
* Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
* Able to work 8-12 hour shifts standing & walking quickly
* Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
* Background check required
* Valid Driver License Required
