Restaurant General Manager

Job summary
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Job seniority: mid-to-senior level
Responsibilities
• Responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.• Finding, hiring and developing employees, conducting new hire orientation and developing training plans.• Scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans.
Requirements
• High School Diploma or GED, College or University Degree preferred.• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.• Basic personal computer literacy.• Strong preference for internal promote from Assistant General Manager position.• Must be at least 21 years old.• Must pass background check criteria and drug test.• Must have reliable transportation.• Basic business math and accounting skills, and strong analytical/decision-making skills.• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.• Able to clean the parking lot and grounds surrounding the restaurant.• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
Key Skills Needed
• Strong leadership skills• Strong communication skills• Track record of people development• Positive attitude