Restaurant Culinary Director Chef Driven Concept

We are a locally owned and operated waterfront restaurant. Our menu is chef driven, utilizing locally sourced seafood and straight off the farm ingredients. Our operation involves a lot of moving parts. We are seeking a Culinary Director to make sure our talented team moves as one. We offer in house dining, private dining and offsite catering. If you are ready to help us take our operation to the next level, APPLY NOW!
Restaurant Culinary Director Benefits Great salary Benefits-Medical, Dental, and Eye care Bonus vacation Growth-Ground level opportunity Restaurant Culinary Director Responsibilities Staffing and Performance Management Effective communication skills Mentoring and Development Purchasing and Receiving  Ability to lead by example with strong attention to detail  Ability to thrive in a Scratch chef-driven environment with established systems  Skilled in leading and developing one's team  Experienced in the luxury dining segment of the industry At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.  JOB ID : 134705#post Bob Otey