Restaurant Asst. Manager

Job Description: 
Conduct employee performance reviews. Develop good customer relationships. Participate in recruitment and dismissal processes. Smooth out problems within the workplace. Address employee and customer concerns. Develop strategies for better workplace efficiency and goal achievement. Email and phone correspondence. Liaise between managers, customers and employees. Provide direction to staff. Monitor spending patterns and budget. Keep track of inventory and food ordering. Fill in for General Manager (GM) in times of absence.  Troubleshoot POS system. Support ongoing learning and development of team members. Help create and foster a respectful and inclusive team environment. Benefits: Employee discount. $18.00/hour plus Tips Restaurant type: Quick service & fast food restaurant. Shift: 8-hour shift. Weekly day range: Every weekend. Monday to Friday.