Receiver- Ralph'S On The Park

Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. Job description: Ralph's on the Park is looking for a high quality Receiver to help our restaurant receive for, organize and maintain our storage areas. This person will hold standards throughout the restaurant and will be responsible for all deliveries.
Responsibilities: Read invoices and packing slips with care and attention to detail to ensure accurate processing of incoming deliveries. Check, inspect, and verify all incoming food and beverage, ensuring that products are acceptable and orders are accurate. Check all incoming seafood deliveries for accuracy and quality, ensuring they match the order and meet our restaurant's standards. Verify that all seafood is stored correctly and at the correct temperature. Maintain cleanliness of the walk-in freezer, storage areas, and dry storage. Keep accurate records of all incoming and outgoing shipments. Communicate with kitchen staff to ensure that the correct products are received on time. Perform other duties as assigned. Qualifications: 1 year of related experience, 2-3 yrs preferred Can have experience from any receiving position for a large company Able to work well under pressure Maintain a positive attitude while upholding standards Ability to lift up to 50lbs  What's in it for you?: $18-$24 / hour Flexible Schedule Generous Paid Time Off Medical, Dental & Vision Insurance 401-K, so you can save for retirement Free Mental Health Resources Free Shift Meals + employee discount at all Ralph Brennan Restaurants Excellent opportunities for career growth Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play) Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.