Job Summary:
We are seeking a highly motivated individual to fulfill the role of R&D Commercialization Manager. In this dynamic position, you will lead the planning and implementation of critical improvement processes while also bridging the gap between Research and Development (R&D) initiatives and commercialization efforts for a global food manufacturer. Your primary responsibilities will include developing implementation plans and standards, coaching plant resources, leading commercialization processes, and ensuring seamless integration between R&D and commercialization to meet customer and company objectives.
Essential Duties and Responsibilities:
1. Develop Implementation Plans and Standards:
- Assess operational metrics to identify opportunities for improvement in productivity and yield.
- Design and lead kaizen events and blitzes to implement 5-S, improve product/process flow, and increase mean time between failures.
- Champion problem-solving/root cause elimination to prevent recurrence.
2. Commercialization Processes Leadership:
- Spearhead commercialization processes, ensuring alignment with customer and company needs.
- Collaborate with cross-functional teams to drive successful product launches and market adoption.
3. Coaching and Training:
- Provide training and qualify plant resources in improvement methodologies.
- Coach employees on implementation of project deliverables.
4. R&D Integration Support:
- Prioritize and support R&D initiatives, ensuring comprehensive and accurate processes and data.
- Work closely with R&D teams to optimize research outputs and streamline workflows.
5. Quality Assurance and Regulatory Compliance:
- Collaborate with Quality and Food Safety Departments to validate and ensure accuracy of product development information.
- Implement measures to guarantee adherence to regulatory standards and industry best practices.
6. Project Management and Reporting:
- Provide regular project updates to stakeholders, ensuring transparency and alignment.
- Foster communication channels to maintain alignment and responsiveness to market demands.
7. Production Support and Process Improvement:
- Collaborate with Production teams to enhance processes, achieving improved yields and cost-efficiency.
- Identify opportunities for process optimization and cost reduction while maintaining or improving product quality.
8. Risk Management:
- Anticipate and mitigate potential process or product failures by working closely with Operations.
- Develop and implement preventive measures, process controls, and training programs to ensure efficient, high-quality production.
QUALIFICATIONS AND EXPERIENCE:
- Bachelor's degree in industrial engineering, food science, business management/analytics, or a related scientific field; advanced degree preferred.
- Three to Five years of experience in food manufacturing operations with a focus on continuous improvement and commercialization.
- Proven experience in project management and communication.
- Six Sigma certification preferred.
- Knowledge of quality standards, food safety, and regulatory requirements.
- Analytical mindset with a focus on continuous improvement.
If you are a strategic thinker with a passion for driving innovation from conception to market success, we invite you to apply for this exciting opportunity to make a significant impact on our company's growth and success. Please email resume to or call for more information.
