Full job description Description: Quality specialist within a food manufacturing facility. Specializing in food ingredients, sauces, and seasonings. Executing process improvement plans, continuous improvement plans, quality audits, HACCP plans. Working closely with the quality team and production team to create a cohesive quality plan.
Skills: Quality assurance, Quality control, Gmp, Capa, Audit, Quality inspection, Quality check, Fda, haccp, pcqi, Document control
Top Skills Details: Quality assurance,Quality control,Gmp,Capa,Audit
Additional Skills & Qualifications: SQF, PCQI. HACCP Certifications are a plus. Scientific education in Biology and Chemistry is a plus Positive attitude and an ambitious mind set are a must. Someone that will work well with the quality and production teams.
Experience Level: Intermediate Level
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