This all-day bakery, café and Burmese restaurant opened in January 2022 in the heart of downtown Ojai, and is housed in an historic building on the site of the town's first bakery. It's an "everything place" that captures the spirit of Ojai's farmers and artisans, and is a fun eclectic collaboration amongst friends and family—Zoe, Josh, Baker Kelsey Brito and Chef Saw Naing. Daytime features great coffee and tea from local purveyors, rustic breads and pastries, comforting egg dishes, fresh salads and seasonal sandwiches. Nighttime shifts into an energetic restaurant featuring Burmese fare, as a celebration of Saw's heritage. Sommelier Emily Johnston curates a list of small production wines focused on grapes farmed in an ecologically-responsible way, alongside the team's farmers' market-driven classic cocktails and mocktails, and regional craft beers. Everything is crafted from beautiful ingredients, with the majority coming from within 50 miles, including Zoe and Josh's 50/50 Farms and other farms focused on soil health. The Line cook must accurately and efficiently perform a variety of duties including properly storing and receiving product, washing and preparing ingredients, following recipes and supporting the chef and line cooks.
Each line cook is responsible for working quickly and efficiently to support the team and ensure that the chef's standards are maintained.
The Chain of Service: Each employees' job function is to contribute to the positive guest experience which is achieved through the chain of service. The guest experience is achieved through the service of food and beverage, and both FOH and BOH of are vital parts of that chain and play important roles in achieving that goal. Contained within each job description is the specific role that job plays in the chain of service. Every hourly employee is part of the chain of service, and participates in the tip pool as payment for their contribution to that chain. Service could not exist without food and food could not be enjoyed by our guests without service. The dishwasher ensures the entire team has clean equipment and utensils at all times, safeguarding the good health of all The Dutchess guests and employees. Service begins and ends with the dishwasher, as they provide the clean utensils, equipment and dishware at the beginning of service and clean and maintain it at the end of service. The dishwasher exhibits hospitality towards our guests and each other at all times.
Duties and responsibilities As a Line Cook, your job responsibilities include, but are not limited to:
Food preparation to include fruits, vegetables, meat and fish. Assists with receiving the morning delivery including labeling, storing and rotating product. Assumes 100% responsibility for quality of products prepped. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including tables, shelves, sauté burners, convection oven, flat top range and refrigeration equipment. Handles, stores and rotates all products properly. Follows prep list accordingly and completes all tasks in a timely fashion maintaining the highest of quality standards. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening/closing the kitchen. Performs other related duties as assigned by the Chef or Sous Chef. Requirements
Ability to work quickly and efficiently without compromising quality. Strong communication skills. Ability to follow verbal instructions in English. Fundamental understanding of sanitation, cleanliness and personal hygiene. California Food Handler's card . Regular, predictable and reliable attendance. Excellent attention to detail . Ability to effectively communicate with coworkers verbally. Ability to operate all equipment necessary to perform the job. Physical Demands
Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Working Conditions
Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the work load and staffing. Must be willing to work evenings, weekends and holidays. Uniform Requirements:
Clean non-slip shoes Clean pants Clean shirt Clean Chef Coat (provided) Clean Apron (Provided) Hairnet or hat (no logos or writing)
