At Niagara, we're looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water.
Consider applying here, if you want to:
Work in an entrepreneurial and dynamic environment with a chance to make an impact.
Develop lasting relationships with great people.
Have the opportunity to build a satisfying career.
We offer competitive compensation and benefits packages for our Team Members.
Plant QA Manager
•Lead the facility in all Food Safety, Packaging Quality and Product Quality related activities.
Lead the facility in all Food Safety, Packaging Quality and Product Quality related activities.
Serve as the primary plant liaison within the facility for all Company Quality Assurance Initiatives, Niagara Corporate Quality and Third Party Audits
Trend analytical data and develop initiatives to improve plant performance against Niagara quality measures and ensure plant compliance with company and regulatory standards
Track, analyze, and lead root cause analysis for all quality and customer complaint issues within the plant
Ensure compliance and record keeping for all mandated quality checks, testing, sampling and sanitation activities within the plant
Monitor the microbiological program; collect and conduct microbiological analysis of product and process samples when necessary
Perform water testing equipment evaluations and calibrations
Conduct regular reviews of the facility's Pre-requisite Programs, GMP Compliance and Sanitation Compliance
Serve as the facility Food Safety Program Coordinator, HACCP Coordinator and SQF Practitioner
Manage budgeting, purchasing and inventory of QA operating supplies such as filters, chemicals and lab supplies
Monitor the performance and competencies of plant QA staff and provide leadership, coaching, discipline and development as needed
Assist the Research & Development team with formulation adjustments, product evaluations, and product launch activities
Maintain a safe work environment and support all plant safety programs
Assist with weekend and holiday coverage as needed
Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.
Work Experience/KSA's
Required:
3-5 years experience in the field
0-2 year(s) experience supervising employees
*experience may include a combination of work experience and education
Preferred:
5-7 years experience in the field
2-4 years experience supervising employees
*experience may include a combination of work experience and education
Competencies
Computer literate with proficiency in, but not limited to: Microsoft Office Applications, Visio, Oracle Business Systems, Infinity QS, etc
Detail-Oriented with Excellent Oral and Written Communication Skills
Knowledge of water chemistry, microbiological analysis methods, chemical analysis methods, laboratory systems and beverage sanitation practices
Demonstrated ability to use data for creative problem solving, experience using statistical software packages
Strong interpersonal skills, clear communicator, and demonstrated relationship building skills. Ability to function through influence in the absence of having positional authority
Ability to present information and respond to questions from groups of managers, employees, clients, customers or general public
Experience working with the implementation and oversight of continuous improvement initiatives
Demonstrated project management skills on cross functional initiatives
Creativity in developing new ways of working / methodology
Strong organization and planning skills with the ability to multi task
Must work well under pressure in a very fast paced environment
Ability to provide after-hours support to a 24 X 7 operation for critical issues
Self-Motivated with the ability to work independently and show initiative
Ability to work in a cross functional team environment under time pressure
Demonstrated strength and ability to use data, not opinions, to drive fact based changes
Education
Minimum Required:
Bachelor of Science in Food Science /Technology, Chemistry, Microbiology, Engineering, or comparable field experience preferred
Preferred:
Master's Degree in Food Science /Technology, Chemistry, Microbiology, Engineering, or comparable field experience preferred
Certification/License:
Required: N/A
Preferred: HACCP Certification
Benefits
https://careers.niagarawater.com/us/en/benefits
Any employment agency, person or entity that submits a rsum into this career site or to a hiring manager does so with the understanding that the applicant's rsum will become the property of Niagara Bottling, LLC. Niagara Bottling, LLC will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person or entity.
Employment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit rsum to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit rsum into this career site to be eligible for placement fees.
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