Pizza Maker

Job summary
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions.You will be expected to have a neat, clean appearance, follow directions, and demonstrate teamwork.The job requires adherence to food quality standards and understanding FIFO rotation.
Job seniority: entry level
Responsibilities
• Learn tasks associated with various positions• Have a neat, clean appearance• Follow directions & Pizza Inn Portion Control Chart• Follow all safety and sanitation procedures• Demonstrate guest-oriented focus• Communicate to various departments• Manage equipment effectively• Follow 'clean as you go' policy• Keep work area organized & follow 7 steps of phone pro• Adhere to food quality standards and FIFO rotation
Requirements
• Understand all Portion Control Charts• Make all Specialty Pizzas correctly• Use scales for all portioning• Know all product abbreviations and read guest checks/POS monitors• Follow Buffet Rotation Chart and correct baking procedures• Produce consistent products• Know and prepare all specialty items• Know Shelf Life of products and/or where to locate• FIFO, flip and fill and restocking products• Complete side work duties• Open and close station correctly