Pastry Cook

Job summary
Belmond El Encanto is seeking a dynamic Pastry CookPrepares a variety of desserts, pastries, and sweet goodsRequires a culinary program degree or minimum 2 years experience
Job seniority: entry level
Responsibilities
• Prepare desserts, pastries, breads, pies, cakes, cookies, and confections• Create ice creams and sorbet• Maintain high standards for food quality• Work collaboratively with team members• Read and recalculate recipes for varying yields
Requirements
• Technical culinary program degree with pastry emphasis or 2 years experience• Strong team-minded approach and work ethic• Fluency in English• Ability to read and recalculate recipes• Experience preferably in a luxury hotel setting
Benefits
• Medical, dental, and vision coverage• Basic life and AD&D insurance• Short term disability• Additional coverage options available• Paid time off and sick pay• 401(k) program with company matching• Employee assistance program• Free cafeteria meals• Discounts on food, beverage, and spa treatments• Complimentary accommodation at any Belmond hotel and resort