Pastry Cook

Good Good Chocolates is opening a brick & mortar. We are a small, female owned, maker of luxury chocolate and confections. If it can be chocolate - we make it! We add new items seasonally and often. Your skills and creativity will be challenged, developed, and honed. A strong fundamental pastry technique is preferred, but don't feel you need to know everything coming in. We are absolutely willing to train the right team member. Most importantly we need someone who is dependable, organized, has great attention to detail, time management, and the ability to multi-task. Opportunity for additional hours/growth available. Work days can be flexible. 
Responsibilites:
Assisting in the production of chocolate making. This includes: working with a tempering machine, filling, sealing & unmolding, storage, packing, & panning, washing/polishing molds, daily cleaning.