Pastry Cook

Job summary
Seeking enthusiastic and capable Pastry CookJoin exceptional Dinner Service teamWork with Pastry Chef in production and service
Job seniority: entry level
Responsibilities
• Oversees assigned areas of pastry production and works service during the night time service.• Execute recipes, maintain kitchen equipment, and always be on time• Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.• Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.• Ensure quality standards are achieved daily and all necessary items are in the restaurant/bakery at the start of the shift.• Communicate any needs in appropriate timeframe• Your Qualifications : Minimum 1-3 years' experience professional cooking experience in restaurant or establishment of similar caliber.• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)• Excellent verbal and written communication skills.• Ability to read, speak and interpret documents in clear English.• Must be able to work a flexible schedule. (including nights, weekends, and holidays)• You must be organized, motivating, demonstrate excellent communication skills, and of course personable.• Working knowledge of reservation management systems is highly preferred.• We seek individuals who pursue this career as a passion and a profession.• Candidates must live in New York or planning to live in the near future.
Requirements
• Minimum 1-3 years' experience professional cooking experience in restaurant or establishment of similar caliber.• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)• Excellent verbal and written communication skills.• Ability to read, speak and interpret documents in clear English.• Must be able to work a flexible schedule. (including nights, weekends, and holidays)• You must be organized, motivating, demonstrate excellent communication skills, and of course personable.• Working knowledge of reservation management systems is highly preferred.• Candidates must live in New York or planning to live in the near future.
Key Skills Needed
• Basic pastry techniques• Excellent communication skills• Organizational skills