Part-Time Meat Clerk

Job summary
Part time positionResponsible for processing/packaging/stocking meat productsPerform duties of seafood clerk when assigned
Job seniority: Entry level
Responsibilities
• Processing/packaging/stocking meat products according to Meat Standards• Cleaning work areas• Providing customer service• Unloading stock• Reloading salvage• Performing duties of seafood clerk when assigned
Requirements
• Must be at least 18 years of age• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience• Ability to read and comprehend simple instructions, short correspondence, and memos [in English]• Ability to write simple correspondence [in English]• Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English• Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions• Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
Key Skills Needed
• Exceptional interpersonal skills• Willingness to participate in and successfully complete required training• Ability to work with the team to increase customer satisfaction and sales